BREAKFAST
In the Retro Tai-Pan, we freshly make EVERY POTION of breakfast for our guests once they arrive in the Dining Hall , ensuring it as steamy and tasty as possible. Tea and coffee are self-served but again they are freshly brewed.
Grilled Chicken Thigh Steak
Golden and slightly crisp, juicy and tender, the plump chicken thigh delivers ultimate satisfaction.。
The all-American Breakfast
Springy sausages, crispy bacon, egg and hash brown... A classic combination of rich ingredients that never fails
Chef's Egg Salad Sandwich (Lacto-Ovo Vegetarian)
Chef's special egg salad, featuring smooth eggs and rich, flavorful dressing. Each bite leaves a lingering aroma on your palate.
Tainan-Style Savory Rice Cake
Carefully selected traditional savory rice cake from Shuixian Temple Market, crafted by the chef to bring a fresh twist to classic Chinese flavors.
LUNCH / BRUNCH
A variety of eastern and western classic delicacies such as duck confit, handmade pork steaks, and spaghtti carbonara, etc.
Classic Bacon Carbonara Pasta
Rich white sauce paired with specially crafted thick-cut bacon creates an unforgettable indulgent taste.
Handmade Hamburger Steak
Chef's handcrafted specialty, topped with Japanese-style sauce, paired with rice and egg—impossible to resist.
Classic French Duck Confit
Duck leg slow-cooked in its own fat at low temperature, featuring tender meat and silky mashed potatoes—a true showcase of French culinary craftsmanship.
Truffle Fries
Truffle fries, chili cheese fries, onion rings; cake, pudding, and drinks—treat yourself to a delightful afternoon
Drinks and Desserts
Your afternoon and late night happiness is here! our beverage and desserts are delicious, creative and exquisite.
Reservation